Reekap's Unique Design

Sets a revolution in the closures for sparkling wine

The SPS Closure for sparkling wine is a innovation for the industry marking a new era for convenience, reliability and cost effectiveness. This patented rotary seal, three-component ROPP screw cap closure, can be used on pressure rated bottle that have our Registed design BVS thread. The closures are applied using a industrial standard ROPP capping head. Opening is simply, one - third of a turn, before venting CO2 gas safely.
Reekap SPS 30 x 60 Sparkling Wine Closure, pressure seal components

                                                                                                            How Does it Works

30 x 60 SPS-Cut Away Sparkling Wine Closure ReeKap Again Pty. Ltd.

Hard Upper Support

A hard Material that prevents cap deformation, flexing from pressure and heat in addition protecting the lower seal.

Soft Lower Seal

A flexible soft shaped profile that provides a preload to the seal when applied to the neck opening, in addition the gas pressure in the bottle enhances further sealing.

AS A COMBINED ASSEMBLY FORM A ROTARY SEAL

  Clips into any quality standard 30 x 60 aluminum ROPP closure

SPS is an impressive 30 x 60 ROPP closure

Pressure tested at 15 Bar, 60 deg C

Can be used for pasteurising up to 72 deg C

Suitable up to 6 Bar Gas Volumes for sparkling wine, cider, beer, water and alike products

ASTM 4169D Level 2 assurance  (transportation vibration test)

Food Standards

FDA and EU approved material

 

Benefits

  • Easy to open SAFELY and re seal
  • Keeps the bubbles in longer
  • No more flying corks (causes injury and death)
  • Consistence in sparkling wine without cork taint or scalping
  • Allows on premise venues to easily serve by the glass and alleviates resealing issues
Reekaps SPS "Sparkling Wine Clousre" keeps the bubbles in ReeKaps "Sparkling Wine Closure" Less storage space required when using ReeKaps "SPS'

Improved Productivity

For the wine Maker

  • Consistence of product
  • Prevention of flat wine due to cork failure
  • Prevention of cork taint, rapid oxidisation and carbonation loss
  • Reduced Sulfur Dioxide

 

Production Efficiency Logistics

  • Eliminates Machinery and inventory complexity of cork muselet hood and foil
  • Reduce Machinery and maintenance
  • Warehouse increased storage capacity up to 4 pallets high
  • Reduced Machinery change over times
  • SPS 30 x 60 Closure applied using a industrial standard screw ROPP capping head.
  • Increased Stacking Height